• Shrimp Brushetta — $10.95
• Cheese Brushetta — $10.95
• Calamari Fritti — $10.95
  • Served with alioli sauce or marinara
• Portbella Mushroom — $11.95
  • Sauted with sherry wine sauce
• Crab Cakes — $11.95
  • Served with horseradish and romesco sauce
• Artichocke and Prosciutto — $10.95
  • Baked with garlic and white wine
• Fresh Mozzarella and Tomatoes — $10.95
  • With ciffonade of basil
• Antipasto — $11.95
  • Sliced ham, cheese, salami, aritchoke and olives

All the Pizzas are 12′ (Family Size)

• Margarita — $15.95
  • Fresh mozzarella, tomatoes and fresh basil (when is avaible)
• Seafood — $20.95
  • Srimp, scallops and crab meat
• Four Cheese — $15.95
  • Ricotta, bleau cheese, parmesan and mozzarella
• Make your Own — $12.95
  • Toppings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.25 (each)
• Calzone — $12.95
  • Stuffings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.25 (each)

• Pasta e Fagioli — $5.95
• Soup of the Day — $5.95
• House Salad — $5.95
  • Home Made Dressings: Ranch, blue cheese, Thousand Island, honey mustard or our own Italian
• Caesar Salad

Served with Soup or Salad and home made bread sticks with our dip

• Spaghetti with Marinara — $12.95
  • Add: Meat Sauce, meatballs or Italian sausage — $13.95
• Spaghetti Carbonara — $14.95
  • With Eggs, prosciutto, onions and Cream
• Spaghetti Alla Matricianna — $14.95
  • With prosciutto, onion and marinara spicy
• Fettuccini Alfredo — $14.95
• Seafood Fettuccini — $20.95
• Penne — $15.95
  • Baked with meat Sauce and Alfredo sauce
• Tortellini — $16.95
  • Baked with meat sauce and Alfredo sauce
• Pasta Primavera — $16.95
  • Sauted vegetables with Alfredo sauce, Broccoli, carrots, mushrooms
• Meat Lasagna — $15.95
  • With Ham
• Vegetable Lasagna — $15.95
  • With broccoli, mushrooms, celery and carrots
• Eggplant Parmigiana — $15.95
• Manicotti — $15.95
  • With Ricotta cheese and spinach
• Blackened Shrimp Pasta — $20.95
• Shrimp Scampi over Fetuccini — $20.95
• Artichoke Pasta with Mushrooms and Tomatoes — $16.95
  • Sauteed with garlic
• Chicken Parmigiana with Pasta — $11,50
• Chicken Fetuccini Alfredo — $17.95
• Shrimp Alla Diabola — $20,95

Served with Salad, Breadsticks and your choice of Alfredo or Marinara Sauce

• Chicken Caccitore — $17.95
  • With spicy tomato Sauce
• Chicken Marsala — $17.95
  • The classic
• Chicken Parmiggiana — $17.95
  • Fried chicken breast with marinara sauce and cheese
• Chicken Puttanesca — $17.95
  • Garlic, capers, black olives, anchoives and spicy Marinara
• Chicken Cordon Blue — $17.95
  • Another classic served with a creamy bleu cheese sauce
• Pasqualino Chicken Breast — $17.95
  • Grilled with a secret blue cheese sauce
• Ribeye Steak 14 oz. — $28.95
  • With pepe verde with green peppercorn sauce — $29,95
  • With pizzaiola sauce — $29.95
  • With provinciale sauce — $29.95
• Trout — $20.95
  • Fried, baked or almandine (Fresh local product)
• Fresh Salmon — $22.95
  • Grilled, Baked or Blackened 
• Baked Shrimp & Scallops — $25.95
• Veal Marsala — $25.95
  • Sauteed with olive oil, garlic and marsala wine
• Pork Chop 14 oz. — $21.95