
Dinner
Appetizers

- Shrimp Brushetta — $10.95
- Cheese Brushetta — $10.95
- Calamari Fritti — $10.95
- Served with alioli sauce or marinara
- Portbella Mushroom — $11.95
- Sauted with sherry wine sauce
- Crab Cakes — $11.95
- Served with horseradish and romesco sauce
- Artichocke and Prosciutto — $10.95
- Baked with garlic and white wine
- Fresh Mozzarella and Tomatoes — $10.95
- With ciffonade of basil
- Antipasto — $11.95
- Sliced ham, cheese, salami, aritchoke and olives
Pizza

All the Pizzas are 12′ (Family Size)
- Margarita — $15.95
- Fresh mozzarella, tomatoes and fresh basil (when is avaible)
- Seafood — $20.95
- Srimp, scallops and crab meat
- Four Cheese — $15.95
- Ricotta, bleau cheese, parmesan and mozzarella
- Make your Own — $12.95
- Toppings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.25 (each)
- Calzone — $12.95
- Stuffings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.25 (each)
Soups & Salads

- Pasta e Fagioli — $5.95
- Soup of the Day — $5.95
- House Salad — $5.95
- Home Made Dressings: Ranch, blue cheese, Thousand Island, honey mustard or our own Italian
- Caesar Salad
Pasta

Served with Soup or Salad and home made bread sticks with our dip
- Spaghetti with Marinara — $12.95
- Add: Meat Sauce, meatballs or Italian sausage — $13.95
- Spaghetti Carbonara — $14.95
- With Eggs, prosciutto, onions and Cream
- Spaghetti Alla Matricianna — $14.95
- With prosciutto, onion and marinara spicy
- Fettuccini Alfredo — $14.95
- Seafood Fettuccini — $20.95
- Penne — $15.95
- Baked with meat Sauce and Alfredo sauce
- Tortellini — $16.95
- Baked with meat sauce and Alfredo sauce
- Pasta Primavera — $16.95
- Sauted vegetables with Alfredo sauce, Broccoli, carrots, mushrooms
- Meat Lasagna — $15.95
- With Ham
- Vegetable Lasagna — $15.95
- With broccoli, mushrooms, celery and carrots
- Eggplant Parmigiana — $15.95
- Manicotti — $15.95
- With Ricotta cheese and spinach
- Blackened Shrimp Pasta — $20.95
- Shrimp Scampi over Fetuccini — $20.95
- Artichoke Pasta with Mushrooms and Tomatoes — $16.95
- Sauteed with garlic
- Chicken Parmigiana with Pasta — $11,50
- Chicken Fetuccini Alfredo — $17.95
- Shrimp Alla Diabola — $20,95
Meat & Fish Entrees

Served with Salad, Breadsticks and your choice of Alfredo or Marinara Sauce
- Chicken Caccitore — $17.95
- With spicy tomato Sauce
- Chicken Marsala — $17.95
- The classic
- Chicken Parmiggiana — $17.95
- Fried chicken breast with marinara sauce and cheese
- Chicken Puttanesca — $17.95
- Garlic, capers, black olives, anchoives and spicy Marinara
- Chicken Cordon Blue — $17.95
- Another classic served with a creamy bleu cheese sauce
- Pasqualino Chicken Breast — $17.95
- Grilled with a secret blue cheese sauce
- Ribeye Steak 14 oz. — $28.95
- With pepe verde with green peppercorn sauce — $29,95
- With pizzaiola sauce — $29.95
- With provinciale sauce — $29.95
- Trout — $20.95
- Fried, baked or almandine (Fresh local product)
- Fresh Salmon — $22.95
- Grilled, Baked or Blackened
- Baked Shrimp & Scallops — $25.95
- Veal Marsala — $25.95
- Sauteed with olive oil, garlic and marsala wine
- Pork Chop 14 oz. — $21.95