Dinner

  • Shrimp Brushetta — $8.50
  • Cheese Brushetta — $8.50
  • Calamari Fritti — $8.50
    • Served with alioli sauce or marinara
  • Portbella Mushroom — $8.50
    • Sauted with sherry wine sauce
  • Crab Cake — $8.50
    • Served with horseradish and romesco sauce
  • Artichocke and Prosciutto — $8.50
    • Baked with garlic and white wine
  • Fresh Mozzarella and Tomatoes — $8.50
    • With ciffonade of basil
  • Parmigiana Chicken — $8.50
  • Antipasto — $8.50
    • Sliced ham, cheese, salami, aritchoke and olives

Pasta e Fagioli — $4.95
Soup of the Day — $4.95
Soup & Salad — $9.00
House Salad — $4.95
Home Made Dressings: Ranch, blue cheese, Thousand Island, honey mustard or our own Italian
Caesar Salad — $4,95
Adds (+$5,00): Chicken, tilapia or shrimp

All the Pizzas are 12′ (Family Size)

  • Margarita — $13.50
    • Fresh mozzarella, tomatoes and fresh basil (when is avaible)
  • Seafood — $16.95
    • Srimp, scallops and crab meat
  • Four Cheese — $13.50
    • Ricotta, bleau cheese, parmesan and mozzarella
  • Make your Own — $11.95
    • Toppings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)
  • Calzone — $11.95
    • Stuffings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)

Served with Soup or Salad and home made bread sticks with our dip

  • Spaghetti with Marinara — $11.90
    • Add: Meat Sauce, meatballs or Italian sausage — $12.50
  • Spaghetti Carbonara — $13.95
    • With Eggs, prosciutto, onions and Cream
  • Spaghetti Alla Matricianna — $13.95
    • With prosciutto, onion and marinara spicy
  • Fettuccini Alfredo — $10.50
  • Seafood Fettuccini — $18.50
  • Penne — $13.95
    • Baked with meat Sauce and Alfredo sauce
  • Tortellini — $14.95
    • Baked with meat sauce and Alfredo sauce
  • Pasta Primavera — $15.95
    • Sauted vegetables with Alfredo sauce, Broccoli, carrots, mushrooms
  • Meat Lasagna — $13.95
    • With Ham
  • Vegetable Lasagna — $13.95
    • With broccoli, mushrooms, celery and carrots
  • Eggplant Parmigiana — $13.95
  • Manicotti — $10.50
    • With Ricotta cheese and spinach
  • Blackened Shrimp Pasta — $18.50
  • Shrimp Scampi over Fetuccini — $18.50
  • Artichoke Pasta with Mushrooms and Tomatoes — $15.95
    • Sauteed with garlic
  • Chicken Parmigiana with Pasta — $11,50
  • Chicken Fetuccini Alfredo — $15,95
  • Shrimp Alla Diabola — $18,50

Served with Salad, Breadsticks and your choice of Alfredo or Marinara Sauce

  • Chicken Caccitore — $15.95
    • With spicy tomato Sauce
  • Chicken Marsala — $15.95
    • The classic
  • Chicken Parmiggiana — $15.95
    • Fried chicken breast with marinara sauce and cheese
  • Chicken Puttanesca — $15.95
    • Garlic, capers, black olives, anchoives and spicy Marinara
  • Chicken Cordon Blue — $15.95
    • Another classic served with a creamy bleu cheese sauce
  • Pasqualino Chicken Breast — $15.95
    • Grilled with a secret blue cheese sauce
  • Ribeye Steak 14 oz. — $23.95
    • With pepe verde with green peppercorn sauce — $24,95
    • With provinciale sauce — $24.95
  • Trout — $18.95
    • Fried, baked or almandine (Fresh local product)
  • Fresh Salmon — $20.95
    • Grilled, Baked or Blackened 
  • Veal Marsala — $22.95
    • Sauteed with olive oil, garlic and marsala wine
  • Pork Chop 14 oz. — $18.95