Pasta e Fagioli — $4.95
Soup of the Day — $4.95
Soup & Salad — $9.00
House Salad — $4.95
Home Made Dressings: Ranch, blue cheese, Thousand Island, honey mustard or our own Italian
Caesar Salad — $4,95
Adds (+$5,00): Chicken, tilapia or shrimp

All the Pizzas are 12′ (Family Size)

• Margarita — $13.50
  • Fresh mozzarella, tomatoes and fresh basil (when is avaible)
• Seafood — $16.95
  • Srimp, scallops and crab meat
• Four Cheese — $13.50
  • Ricotta, bleau cheese, parmesan and mozzarella
• Make your Own — $11.95
  • Toppings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)
• Calzone — $11.95
  • Stuffings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)

Served with Soup or Salad and home made bread sticks with our dip

• Spaghetti with Marinara — $11.90
  • Add: Meat Sauce, meatballs or Italian sausage — $12.50
• Spaghetti Carbonara — $13.95
  • With Eggs, prosciutto, onions and Cream
• Spaghetti Alla Matricianna — $13.95
  • With prosciutto, onion and marinara spicy
• Fettuccini Alfredo — $10.50
• Seafood Fettuccini — $18.50
• Penne — $13.95
  • Baked with meat Sauce and Alfredo sauce
• Tortellini — $14.95
  • Baked with meat sauce and Alfredo sauce
• Pasta Primavera — $15.95
  • Sauted vegetables with Alfredo sauce, Broccoli, carrots, mushrooms
• Meat Lasagna — $13.95
  • With Ham
• Vegetable Lasagna — $13.95
  • With broccoli, mushrooms, celery and carrots
• Eggplant Parmigiana — $13.95
• Manicotti — $10.50
  • With Ricotta cheese and spinach
• Blackened Shrimp Pasta — $18.50
• Shrimp Scampi over Fetuccini — $18.50
• Artichoke Pasta with Mushrooms and Tomatoes — $15.95
  • Sauteed with garlic
• Chicken Parmigiana with Pasta — $11,50
• Chicken Fetuccini Alfredo — $15,95
• Shrimp Alla Diabola — $18,50

Served with Salad, Breadsticks and your choice of Alfredo or Marinara Sauce

• Chicken Caccitore — $15.95
  • With spicy tomato Sauce
• Chicken Marsala — $15.95
  • The classic
• Chicken Parmiggiana — $15.95
  • Fried chicken breast with marinara sauce and cheese
• Chicken Puttanesca — $15.95
  • Garlic, capers, black olives, anchoives and spicy Marinara
• Chicken Cordon Blue — $15.95
  • Another classic served with a creamy bleu cheese sauce
• Pasqualino Chicken Breast — $15.95
  • Grilled with a secret blue cheese sauce
• Ribeye Steak 14 oz. — $23.95
  • With pepe verde with green peppercorn sauce — $24,95
  • With provinciale sauce — $24.95
• Trout — $18.95
  • Fried, baked or almandine (Fresh local product)
• Fresh Salmon — $20.95
  • Grilled, Baked or Blackened 
• Veal Marsala — $22.95
  • Sauteed with olive oil, garlic and marsala wine
• Pork Chop 14 oz. — $18.95