
Dinner

- Shrimp Brushetta — $8.50
- Cheese Brushetta — $8.50
- Calamari Fritti — $8.50
- Served with alioli sauce or marinara
- Portbella Mushroom — $8.50
- Sauted with sherry wine sauce
- Crab Cake — $8.50
- Served with horseradish and romesco sauce
- Artichocke and Prosciutto — $8.50
- Baked with garlic and white wine
- Fresh Mozzarella and Tomatoes — $8.50
- With ciffonade of basil
- Parmigiana Chicken — $8.50
- Antipasto — $8.50
- Sliced ham, cheese, salami, aritchoke and olives

Pasta e Fagioli — $4.95
Soup of the Day — $4.95
Soup & Salad — $9.00
House Salad — $4.95
Home Made Dressings: Ranch, blue cheese, Thousand Island, honey mustard or our own Italian
Caesar Salad — $4,95
Adds (+$5,00): Chicken, tilapia or shrimp

All the Pizzas are 12′ (Family Size)
- Margarita — $13.50
- Fresh mozzarella, tomatoes and fresh basil (when is avaible)
- Seafood — $16.95
- Srimp, scallops and crab meat
- Four Cheese — $13.50
- Ricotta, bleau cheese, parmesan and mozzarella
- Make your Own — $11.95
- Toppings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)
- Calzone — $11.95
- Stuffings: Pepperoni, beef, green peppers, onions, black olives, artichokes, ham, pineapple, jalapenos or anchoives — $1.00 (each)

Served with Soup or Salad and home made bread sticks with our dip
- Spaghetti with Marinara — $11.90
- Add: Meat Sauce, meatballs or Italian sausage — $12.50
- Spaghetti Carbonara — $13.95
- With Eggs, prosciutto, onions and Cream
- Spaghetti Alla Matricianna — $13.95
- With prosciutto, onion and marinara spicy
- Fettuccini Alfredo — $10.50
- Seafood Fettuccini — $18.50
- Penne — $13.95
- Baked with meat Sauce and Alfredo sauce
- Tortellini — $14.95
- Baked with meat sauce and Alfredo sauce
- Pasta Primavera — $15.95
- Sauted vegetables with Alfredo sauce, Broccoli, carrots, mushrooms
- Meat Lasagna — $13.95
- With Ham
- Vegetable Lasagna — $13.95
- With broccoli, mushrooms, celery and carrots
- Eggplant Parmigiana — $13.95
- Manicotti — $10.50
- With Ricotta cheese and spinach
- Blackened Shrimp Pasta — $18.50
- Shrimp Scampi over Fetuccini — $18.50
- Artichoke Pasta with Mushrooms and Tomatoes — $15.95
- Sauteed with garlic
- Chicken Parmigiana with Pasta — $11,50
- Chicken Fetuccini Alfredo — $15,95
- Shrimp Alla Diabola — $18,50

Served with Salad, Breadsticks and your choice of Alfredo or Marinara Sauce
- Chicken Caccitore — $15.95
- With spicy tomato Sauce
- Chicken Marsala — $15.95
- The classic
- Chicken Parmiggiana — $15.95
- Fried chicken breast with marinara sauce and cheese
- Chicken Puttanesca — $15.95
- Garlic, capers, black olives, anchoives and spicy Marinara
- Chicken Cordon Blue — $15.95
- Another classic served with a creamy bleu cheese sauce
- Pasqualino Chicken Breast — $15.95
- Grilled with a secret blue cheese sauce
- Ribeye Steak 14 oz. — $23.95
- With pepe verde with green peppercorn sauce — $24,95
- With provinciale sauce — $24.95
- Trout — $18.95
- Fried, baked or almandine (Fresh local product)
- Fresh Salmon — $20.95
- Grilled, Baked or Blackened
- Veal Marsala — $22.95
- Sauteed with olive oil, garlic and marsala wine
- Pork Chop 14 oz. — $18.95